ABOUT

Characteristics Of
Japanese Rice Flour

FLAVORFUL,
SOFT&CRISPY

Made in Japan, a country with a rich rice-centric culinary culture, this rice flour is used to make bread and pastries that are crisp on the outside yet soft and moist on the inside.
Enjoy a melt-in-your-mouth texture with a faintly sweet aroma.

HEALTHY

Rice flour rises easily* without additives even though it is gluten-free, enabling you to make healthy breads and treats.

*Baking conditions will differ by rice flour used.

EASY
TO USE

Rice flour made using sophisticated techniques unique to Japan results in lump-free, easy to knead, and workable dough. Its moist, velvety feel lasts long after baking.