This rice flour is a conditioning agent for food products that are based on rice.
Adding water to it gives it an appropriate amount of stickiness, so it can be used instead of
polysaccharide thickeners or gluten. After water is added, heating and cooling it causes it to take up
the water around it and congeal, and it becomes a resilient gel, allowing it to be used as a
gelatinizer as well. It also has a strong tendency to retain water, which provides a moist texture to
baked goods such as confections. It’s made with only rice and contains absolutely no other allergens,
so it can be used safely and with peace-of-mind. Not only for bread and baked confections, it can be
used for mousses, jellies, and more. This versatility contributes greatly to its appeal.
Learn more about this product at
Good, fluffy, and easy to make. Gluten free Rice Flour bread