The rice blends, selected by Japanese experts, grounded in old traditions, make KOMEKO unique.
It has a particular stickiness, although it does not contain any traces of gluten by nature.
Whether bread, rolls or pizza, KOMEKO can be processed with ease, without additional flours, starches or other additives.
All of our flours are certified by the “Deutschen Zöliakie Gesellschaft (DZG)”.
TIP: For more activity in your yeast dough – mix 20% KOMEKO BROTGENUSS with the equal quantity of water, some honey and the yeast approx. 1hr before the dough preparation.