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  • The Japan Food Product Overseas Promotion Center (JFOODO), established by the Japanese government.
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CHEFS’ VOICES

CHEFS’ VOICES
  • 01 | Dianne Rossomando
  • 02 | Setsuko Otsuka
  • 03 | Sam Butarbutar
  • 04 | Horst Voh
  • 05 | Yoshimi Landemaine
  • 06 | Rousseau Takahashi Fumiyo

CHEFS' VOICES

Japanese Rice Flour
  • 01 | Dianne Rossomando
    01 | Dianne Rossomando

    The Culinary Institute of America Baking and Pastry Arts

    Associate Professor

    New York, U.S.A.

  • 02 | Setsuko Otsuka
    02 | Setsuko Otsuka

    Rice flour artisan

    Executive Director of Japan Rice Flour Cooking Association

    Executive Director of Japan Gluten-Free Cooking Association
    Tokyo, Japan

  • 03 | Sam Butarbutar
    03 | Sam Butarbutar

    Third Culture Bakery

    San Francisco, U.S.A.

  • 04 | Horst Voh
    04 | Horst Voh

    Glutenfreie Bäckerei Konditorei Eis Voh

    Master baker / owner

    Berlin, Germany

  • 05 | Yoshimi Landemaine
    05 | Yoshimi Landemaine

    MAISON LANDEMAINE / Land&Monkeys

    Vice President, Head Baker

    Paris, France

  • 06 | Rousseau Takahashi Fumiyo
    06 | Rousseau Takahashi Fumiyo

    AKI BOULANGERIE

    Pastry chef

    Paris, France

Gluten-free, 100% made in Japan.
Flavorful, soft & crispy, healthy and easy to use.